Fast and Easy Veggie Skillet

I love summer food, especially the vegetables that are abundant and cheap. This is a little meal that I kind of pulled together at the last minute, but I had gone to the store that day and picked up all the vegetables. It's yummy and easy and you can basically use whatever vegetables you want. If you want you can even skip the pasta and add some grilled chicken or shrimp.

Easy Veggie Skillet

2-3 tbsp olive oil
1/2 onion (you can use the whole onion if you want)
1 zucchini
1 yellow squash
1 green pepper
1 red pepper
1/2 pint grape tomatoes
1/2 cup Italian bread crumbs
1/2 box penne or rotini pasta
1/2-1 cup Parmesean cheese

Dice up all the vegetables and saute them (all except the tomatoes) in the oil for about 5 minutes until they're soft. Add the tomatoes toward the end of the 5 minutes. Sprinkle the bread crumbs over the top and stir to coat the vegetables. Meanwhile cook pasta and drain. Preheat oven to 350. In a quart baking dish combine the cooked pasta and vegetables, sprinkle generously with Parmesean cheese (as much as you want) and stick it in the oven for about 20 minutes to warm everything up and melt the cheese.