Monday, June 30, 2008

Quick Bread

I purchased some chocolate chips for cheap yesterday from Aldi's and thought I'd put them to use today. I didn't want cookies though. I wanted a quick bread. I found one alright! It's quick to make and quite delicious.
A note: Do watch the cooking time. My pans were a bit smaller than called for so I expected a longer cooking time, but in fact both of my loaves were finished in 30-35 minutes at 350 degrees.
Edited to add another note: after about 20 minutes, I had to cover the top with foil to prevent over-browning.
I chose to freeze one of the loaves so I'm interested to see how that turns out when we defrost and reheat it.

2 comments:

Jill said...

wow, that looks yummy! I'll have to try that. I sometimes get a very strong craving for chocolate around 3:00 in the afternoon...and 9:00 in the evening.

Kristine said...

oh man that looks good..