Monday, June 30, 2008

Quick Bread

I purchased some chocolate chips for cheap yesterday from Aldi's and thought I'd put them to use today. I didn't want cookies though. I wanted a quick bread. I found one alright! It's quick to make and quite delicious.
A note: Do watch the cooking time. My pans were a bit smaller than called for so I expected a longer cooking time, but in fact both of my loaves were finished in 30-35 minutes at 350 degrees.
Edited to add another note: after about 20 minutes, I had to cover the top with foil to prevent over-browning.
I chose to freeze one of the loaves so I'm interested to see how that turns out when we defrost and reheat it.


Jill said...

wow, that looks yummy! I'll have to try that. I sometimes get a very strong craving for chocolate around 3:00 in the afternoon...and 9:00 in the evening.

Kristine said...

oh man that looks good..