1 T oil
4 boneless skinless chicken breasts
1 can cream of chicken
1 1/2 c water
1/4 tsp paprika
1/2 tsp pepper
2 c minute rice, uncooked
2 c broccoli florets, frzn or fresh
Heat oil in skillet, add chicken and cook until browned. Remove chicken and add soup, water and spices, stir. Heat to a boil. Stir in rice and Broccoli. Top with chicken. Season chicken with more paprika and pepper as desired. Cover and cook on low for 5 minutes or until rice and broccoli is tender.
Tips after cooking: Cut chicken into 1 inch cubs - chicken can come out dry and this will help. The rice will probably take longer than 5 minutes to cook.
Recipe from Campbell's