Friday, February 6, 2009

Amazingly Delicious & Easy Brownie Fudge Pie

So this recipe originally came from my Gooseberry Patch What's for Dinner? However I have tweaked it quite a bit. These brownies are fabuloso!

Originally titled Brownie-Fudge Pie
Get out your favorite electric mixer (you can use a wooden spoon if you want to). Dump in a cup of sugar (I didn't say they were healthy) and 1/2 cup oil. Mix well. Add two eggs and mix. Add 1/3 cup cocoa, 1/2 cup flour, and 1/4 teaspoon salt. Mix and add 1 teaspoon vanilla (if you have it. I couldn't find mine one time and they turned out just fine). Grease and flour a 9 inch pie plate. Pour the brownie mixture in. This cooks perfectly in my oven at 350 degrees for 25 minutes. The brownies are dense and really do taste similiar to fudge. This is Peter's new favorite brownie, too.

- PS: I am starting to add "dairy-free" label to any of my recipes that are dairy free just to help myself out. Feel free to do the same if you remember and feel so inclined!


Kristi said...

This sounds very dangerous and yummy at the same time. :)

Cass in NYC said...

Any reason why you're doing dairy free?
Does Monica have a sensitivity?

Anne said...

Oh sorry to be so late in responding. I don't know for sure at this point. When I stopped eating dairy the bumps on her legs disappeared but her skin is still incredibly dry!! Hopefully that will improve with the weather.

Anne said...

Oh and Charles eats dairy free too. He has an allergy. I'm hopeful he'll grow out of it though.