*This list of ingredients will make about 4 dinner plate size salads.*
1 head of romaine lettuce, chopped
1 pound of chicken (I used chicken tenderloins, but breasts are fine too)
spicy ranch dressing (It's not really spicy, but you can use plain ranch if you would like)
1 small red onion, chopped
3 small tomatoes, chopped
1 can of corn, drained
1 can of black beans, drained and rinsed
1 avocado, chopped
- Salt and pepper both sides of the chicken, cook it a skillet. .
- Assemble your salad. Here is the order I used: lettuce, spicy ranch dressing, red onion, tomatoes, corn, black beans, avocado (I used about a fourth of one for each salad), chicken, cilantro, and a squeeze of lime (a little less than half of a lime each salad).
*Any leftover avocado, squeeze the rest of your lime juice on it to keep it from oxidizing.
**Some things I didn't put on it, but were on the restaurant salad are shredded cheddar cheese and tortilla strips.