Martin learned about this style of beans from a janitor at Central Catholic.
-1 can (or however many cans you want) baked beans
-1/2lb (or however much you want) ground beef
-a good sprinkling of any spices you desire--I use Tony Chachere's cajun spice
Cook up the ground beef in a big pan, add the beans, add the spices, stir until hot. You could probably add onions as well, and probably jalepenos too. I've never tried either, but they seem like they might fit, I dunno.
Today we made a HUGE pan of this, and it was our lunch! And it filled us up so much, we didn't feel like eating dinner!
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